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Malvasia is one of those grapes that can either remind you of your grandmother’s perfume or transport you to that night where you turned, by accident, down a street covered in blooming night jasmine.

We clearly prefer the latter. We’ve blended it with chardonnay - one of my favorite grapes when she’s treated with respect (and one of the three grapes allowed in Champagne)!

The chardonnay component has been lovingly fermented in both stainless steel and neutral barrel - we believe in prioritizing balance over oak but the neutral barrel gives a touch of texture. The resulting blend has a bit of everything - acidity, texture, bright fruit and pretty aromatics!


The Malvasia fermented and aged in stainless steel. 65% chardonnay is fermented and aged in stainless steel and the remaining 35% is fermented and aged in neutral French oak.


Sushi, ramen, roast chicken, dan dan noodles, thai food

Sparkling White

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50% Chardonnay, 50% Malvasia
2018 Monterey AVA, California
12% alc/vol
No residual sugar

Tasting the Sparkling White

Kristin, our founder and sommelier, tastes our Sparkling White.

The Hummingbird
by Kareena Zerefos