There’s a reason orange wine has everyone talking — it’s unexpected, bold, and just the right amount of mysterious. Think of it as the golden child between white and red wines: bright like a white, but with that rich, textured complexity you’d usually get from a red.
At Nomadica, our Orange Wine is sunshine in a glass — wildflower honey, orange blossoms and a touch of chamomile flowers— basically begging to be paired with something equally exciting. So instead of just sipping (though definitely do that too), let’s cook with it.
This is your permission slip to pour a little in the pan, a little in your glass, and make something that tastes as good as it feels.
🍊 Orange Wine Chicken with Rosemary & Honey
Serves: 2–3
Prep time: 10 minutes
Cook time: 25 minutes
Ingredients
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2 chicken breasts (you can always substitute for thighs)
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2 tbsp olive oil
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2 cloves garlic, minced
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½ cup Nomadica Orange Wine
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1 tbsp Dijon mustard
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1 tbsp honey
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1 tsp fresh rosemary, chopped (or ½ tsp dried)
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Salt and black pepper, to taste
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Lemon slices, for serving
🍳 How to Make It
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Wine first, always: Pour yourself a glass of Orange Wine — this is part of the recipe (trust us).
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Sear the chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper, then sear until golden on both sides (about 3–4 minutes each).
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Add the flavor: Add garlic and rosemary, stirring until fragrant. Pour in the Orange Wine and let it sizzle — that’s the sound of something delicious happening.
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Sweeten the deal: Whisk in Dijon mustard and honey, then reduce heat and simmer for 10–12 minutes until the sauce thickens and the chicken is cooked through.
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Finish strong: Squeeze a little lemon over the top, spoon the sauce around, and serve it up with roasted veggies or a simple salad.
🍷 Pair It With
No surprise here — a chilled glass of Nomadica Orange Wine. The notes of dried apricot, citrus, and subtle tannin complement the honeyed glaze perfectly. It’s an earthy, golden pairing that feels effortlessly sophisticated.
✨ Why We Love Cooking with Orange Wine
Cooking with orange wine is like adding a little sunshine to your pan. It brings depth and brightness all at once, caramelizing beautifully in sauces while keeping dishes fresh and vibrant. And unlike traditional whites, its natural skin contact gives you that touch of structure — meaning your food tastes like it came from a restaurant, not your kitchen.
🌞 Final Pour
Cooking with wine isn’t about being fancy — it’s about having fun. It’s about that golden-hour moment where your kitchen smells incredible, your playlist is vibing, and your glass is never empty.
So next time you open a box of Nomadica Orange, save a splash for the pan — and toast to turning everyday dinners into something a little magical.
