Journal

Cooking with Nomadica — Chef Fer's Perfect Pizza
<i>Cooking with Nomadica</i> — Chef Fer's Perfect Pizza
Born and raised in Mexico, Chef Fernanda Peimbert fell in love with food through cooking with her family at a young age. She jumped into the culinary world in San...
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Cooking with Nomadica — Pineapple Char Siu Salmon
<i>Cooking with Nomadica</i> — Pineapple Char Siu Salmon
Chef Chris Lu is a Taiwanese-American chef and consultant based in Los Angeles. After years of training in restaurant management and operations, he transitioned full time to the culinary arts....
Read more
Cooking with Nomadica — Hot + Tangy Carrots
<i>Cooking with Nomadica</i> — Hot + Tangy Carrots
We've got another recipe from the illustrious Nic Vascocu, chef of LA-based popup, Smokin Hot Grandma. This one will pair delightfully with our Red Blend. From Nic: There is a famous chef...
Read more
Cooking with Nomadica — Nic Vascocu's Hatch Green Chili + White Bean Soup
<i>Cooking with Nomadica —</i> Nic Vascocu's Hatch Green Chili + White Bean Soup
We were thrilled to team up with industry veteran, Nic Vascocu, chef of LA-based popup, Smokin Hot Grandma, to offer up a nourishing winter recipe that pairs perfectly with our...
Read more
A Playlist with Bright Acidity — Chardonnay x Helenor
<i>A Playlist with Bright Acidity</i> — Chardonnay x Helenor
We partnered with artist Helenor to create some musical tasting notes for our limited edition Chardonnay. He's curated a playlist to evoke the lemon blossoms, juicy peach, and bright acidity you'll find...
Read more
Just the Grapes — A primer on low-intervention wine
<i>Just the Grapes</i> — A primer on low-intervention wine
Here you are, a gorgeous day in Napa wine country.   For hours, you’ve walked the rows of a vineyard. You’ve let your fingers trace the grape leaves. Now, just for...
Read more
Cooking with Nomadica — Bowlcut Power Bowl
<i>Cooking with Nomadica</i> — Bowlcut Power Bowl
Need to use up the ingredients in your fridge? Or looking for a protein packed, easy weekday dinner? Chef Chris has the perfect plate for you. Try this Power Bowl—and...
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Cooking with Nomadica — Chef Chris' Pork Tenderloin with Chimichurri + Green Bean Saute
<i>Cooking with Nomadica</i> — Chef Chris' Pork Tenderloin with Chimichurri + Green Bean Saute
Chef Chris Lu is a Taiwanese-American chef and consultant based in Los Angeles. After years of training in restaurant management and operations, he transitioned full time to the culinary arts....
Read more
Cooking with Nomadica — Clams, fennel, white wine + serrano butter
<i>Cooking with Nomadica</i> — Clams, fennel, white wine + serrano butter
We were thrilled to team up with industry veteran, Nic Vascocu, chef of LA-based popup, Smokin Hot Grandma, to offer up a Valentine's Day recipe that pairs perfectly with our...
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F*ck Dry January — Level up from restriction to moderation
<i>F*ck Dry January</i> — Level up from restriction to moderation
Yeah, we get it. We all overindulged a little too much over the holidays (or over the entirety of the pandemic) and it’s time to cut back. But we are...
Read more
A Love Letter to Supper — Romancing your friends with great food and wine
<i>A Love Letter to Supper </i>— Romancing your friends with great food and wine
The following was written by Caitlyn Edson (@caitlyn.edson), a Seattle-based writer, arts facilitator, and restaurant industry professional. She is the creator of the Tender Heart Supper Club.—   Of all the gatherings...
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Pairing Recipe — Chef Harry Cho's Sauteed Broccolini with Roasted Red Pepper Sauce
<i>Pairing Recipe</i> — Chef Harry Cho's Sauteed Broccolini with Roasted Red Pepper Sauce
We worked with Jeffrey's Grocery in the West Village to put together the perfect pairing for our Pink River Rosé — Chef Harry Cho's Sauteed Broccolini with Roasted Red Pepper Sauce. ...
Read more
Cooking with Nomadica — Chef Fer's Perfect Pizza
<i>Cooking with Nomadica</i> — Chef Fer's Perfect Pizza
Born and raised in Mexico, Chef Fernanda Peimbert fell in love with food through cooking with her family at a young age. She jumped into the culinary world in San...
Read more
Cooking with Nomadica — Bowlcut Power Bowl
<i>Cooking with Nomadica</i> — Bowlcut Power Bowl
Need to use up the ingredients in your fridge? Or looking for a protein packed, easy weekday dinner? Chef Chris has the perfect plate for you. Try this Power Bowl—and...
Read more
Cooking with Nomadica — Pineapple Char Siu Salmon
<i>Cooking with Nomadica</i> — Pineapple Char Siu Salmon
Chef Chris Lu is a Taiwanese-American chef and consultant based in Los Angeles. After years of training in restaurant management and operations, he transitioned full time to the culinary arts....
Read more
Cooking with Nomadica — Chef Chris' Pork Tenderloin with Chimichurri + Green Bean Saute
<i>Cooking with Nomadica</i> — Chef Chris' Pork Tenderloin with Chimichurri + Green Bean Saute
Chef Chris Lu is a Taiwanese-American chef and consultant based in Los Angeles. After years of training in restaurant management and operations, he transitioned full time to the culinary arts....
Read more
Cooking with Nomadica — Hot + Tangy Carrots
<i>Cooking with Nomadica</i> — Hot + Tangy Carrots
We've got another recipe from the illustrious Nic Vascocu, chef of LA-based popup, Smokin Hot Grandma. This one will pair delightfully with our Red Blend. From Nic: There is a famous chef...
Read more
Cooking with Nomadica — Clams, fennel, white wine + serrano butter
<i>Cooking with Nomadica</i> — Clams, fennel, white wine + serrano butter
We were thrilled to team up with industry veteran, Nic Vascocu, chef of LA-based popup, Smokin Hot Grandma, to offer up a Valentine's Day recipe that pairs perfectly with our...
Read more
Cooking with Nomadica — Nic Vascocu's Hatch Green Chili + White Bean Soup
<i>Cooking with Nomadica —</i> Nic Vascocu's Hatch Green Chili + White Bean Soup
We were thrilled to team up with industry veteran, Nic Vascocu, chef of LA-based popup, Smokin Hot Grandma, to offer up a nourishing winter recipe that pairs perfectly with our...
Read more
F*ck Dry January — Level up from restriction to moderation
<i>F*ck Dry January</i> — Level up from restriction to moderation
Yeah, we get it. We all overindulged a little too much over the holidays (or over the entirety of the pandemic) and it’s time to cut back. But we are...
Read more
A Playlist with Bright Acidity — Chardonnay x Helenor
<i>A Playlist with Bright Acidity</i> — Chardonnay x Helenor
We partnered with artist Helenor to create some musical tasting notes for our limited edition Chardonnay. He's curated a playlist to evoke the lemon blossoms, juicy peach, and bright acidity you'll find...
Read more
A Love Letter to Supper — Romancing your friends with great food and wine
<i>A Love Letter to Supper </i>— Romancing your friends with great food and wine
The following was written by Caitlyn Edson (@caitlyn.edson), a Seattle-based writer, arts facilitator, and restaurant industry professional. She is the creator of the Tender Heart Supper Club.—   Of all the gatherings...
Read more
Just the Grapes — A primer on low-intervention wine
<i>Just the Grapes</i> — A primer on low-intervention wine
Here you are, a gorgeous day in Napa wine country.   For hours, you’ve walked the rows of a vineyard. You’ve let your fingers trace the grape leaves. Now, just for...
Read more
Pairing Recipe — Chef Harry Cho's Sauteed Broccolini with Roasted Red Pepper Sauce
<i>Pairing Recipe</i> — Chef Harry Cho's Sauteed Broccolini with Roasted Red Pepper Sauce
We worked with Jeffrey's Grocery in the West Village to put together the perfect pairing for our Pink River Rosé — Chef Harry Cho's Sauteed Broccolini with Roasted Red Pepper Sauce. ...
Read more