Journal

<i>Cooking with Nomadica</i> — Pineapple Char Siu Salmon

Cooking with Nomadica — Pineapple Char Siu Salmon

Chef Chris Lu is a Taiwanese-American chef and consultant based in Los Angeles. After years of training in restaurant management...

<i>Cooking with Nomadica</i> — Chef Chris' Pork Tenderloin with Chimichurri + Green Bean Saute

Cooking with Nomadica — Chef Chris' Pork Tenderloin with Chimichurri + Green Bean Saute

Chef Chris Lu is a Taiwanese-American chef and consultant based in Los Angeles. After years of training in restaurant management...

<i>Cooking with Nomadica</i> — Hot + Tangy Carrots

Cooking with Nomadica — Hot + Tangy Carrots

We've got another recipe from the illustrious Nic Vascocu, chef of LA-based popup, Smokin Hot Grandma. This one will pair delightfully with...

<i>Cooking with Nomadica</i> — Clams, fennel, white wine + serrano butter

Cooking with Nomadica — Clams, fennel, white wine + serrano butter

We were thrilled to team up with industry veteran, Nic Vascocu, chef of LA-based popup, Smokin Hot Grandma, to offer...

<i>Cooking with Nomadica —</i> Nic Vascocu's Hatch Green Chili + White Bean Soup

Cooking with Nomadica — Nic Vascocu's Hatch Green Chili + White Bean Soup

We were thrilled to team up with industry veteran, Nic Vascocu, chef of LA-based popup, Smokin Hot Grandma, to offer...

<i>F*ck Dry January</i> — Level up from restriction to moderation

F*ck Dry January — Level up from restriction to moderation

Yeah, we get it. We all overindulged a little too much over the holidays (or over the entirety of the...

<i>A Playlist with Bright Acidity</i> — Chardonnay x Helenor

A Playlist with Bright Acidity — Chardonnay x Helenor

We partnered with artist Helenor to create some musical tasting notes for our limited edition Chardonnay. He's curated a playlist to evoke...

<i>A Love Letter to Supper </i>— Romancing your friends with great food and wine

A Love Letter to Supper — Romancing your friends with great food and wine

The following was written by Caitlyn Edson (@caitlyn.edson), a Seattle-based writer, arts facilitator, and restaurant industry professional. She is the creator...

<i>Just the Grapes</i> — A primer on low-intervention wine

Just the Grapes — A primer on low-intervention wine

Here you are, a gorgeous day in Napa wine country. For hours, you’ve walked the rows of a vineyard. You’ve...

#Wine

<i>Pairing Recipe</i> — Chef Harry Cho's Sauteed Broccolini with Roasted Red Pepper Sauce

Pairing Recipe — Chef Harry Cho's Sauteed Broccolini with Roasted Red Pepper Sauce

We worked with Jeffrey's Grocery in the West Village to put together the perfect pairing for our Pink River Rosé...

#Recipes

<i>The Origin Story</i> — Our journey to putting serious wine in a can

The Origin Story — Our journey to putting serious wine in a can

Part of what started me on my journey with wine was the sheer romance of it. Perhaps you can relate? Decanting bottles by candlelight. The kiss of a cork pulled softly from glass. The way a wine bottle fits just so into the crook of your hand.