
Cooking with Nomadica — Chef Fer's Perfect Pizza
Born and raised in Mexico, Chef Fernanda Peimbert fell in love with food through cooking with her family at a...

Cooking with Nomadica — Bowlcut Power Bowl
Need to use up the ingredients in your fridge? Or looking for a protein packed, easy weekday dinner? Chef Chris...

Cooking with Nomadica — Pineapple Char Siu Salmon
Chef Chris Lu is a Taiwanese-American chef and consultant based in Los Angeles. After years of training in restaurant management...

Cooking with Nomadica — Chef Chris' Pork Tenderloin with Chimichurri + Green Bean Saute
Chef Chris Lu is a Taiwanese-American chef and consultant based in Los Angeles. After years of training in restaurant management...

Cooking with Nomadica — Hot + Tangy Carrots
We've got another recipe from the illustrious Nic Vascocu, chef of LA-based popup, Smokin Hot Grandma. This one will pair delightfully with...

Cooking with Nomadica — Clams, fennel, white wine + serrano butter
We were thrilled to team up with industry veteran, Nic Vascocu, chef of LA-based popup, Smokin Hot Grandma, to offer...

Cooking with Nomadica — Nic Vascocu's Hatch Green Chili + White Bean Soup
We were thrilled to team up with industry veteran, Nic Vascocu, chef of LA-based popup, Smokin Hot Grandma, to offer...

F*ck Dry January — Level up from restriction to moderation
Yeah, we get it. We all overindulged a little too much over the holidays (or over the entirety of the...

A Playlist with Bright Acidity — Chardonnay x Helenor
We partnered with artist Helenor to create some musical tasting notes for our limited edition Chardonnay. He's curated a playlist to evoke...

A Love Letter to Supper — Romancing your friends with great food and wine
The following was written by Caitlyn Edson (@caitlyn.edson), a Seattle-based writer, arts facilitator, and restaurant industry professional. She is the creator...

Just the Grapes — A primer on low-intervention wine
Here you are, a gorgeous day in Napa wine country. For hours, you’ve walked the rows of a vineyard. You’ve...

Pairing Recipe — Chef Harry Cho's Sauteed Broccolini with Roasted Red Pepper Sauce
We worked with Jeffrey's Grocery in the West Village to put together the perfect pairing for our Pink River Rosé...

The Origin Story — Our journey to putting serious wine in a can
Part of what started me on my journey with wine was the sheer romance of it. Perhaps you can relate? Decanting bottles by candlelight. The kiss of a cork pulled softly from glass. The way a wine bottle fits just so into the crook of your hand.

I want people to feel. Anything. — Bruno Baraldi and his evocative, retro aesthetic
What happens when you combine wild cityscapes and space-age visions with 1950s domesticity, the divine feminine, and the beauty of...

Kicking back, Taking names — The women behind our curated collection of self-indulgent goods
We are constantly in awe of the broad and diverse community of female entrepreneurs we are a part of. Earlier this...