I will always remember my first sip of rosé from Provence - the region responsible for making rosé famous. I was struck by the balance of fruit and texture interlaced with the delicate kiss of fresh herbs. This edition of our Rosé is the California interpretation. If you’ve read my description of our sparkling rosé, you’ll now know what a sucker I am for pinot noir in all its forms.
The coastal pinot noir gives this wine that peak-of-season strawberry flavor that you’d pay $10 a basket for at the farmer’s market. Sharp acidity and a clean finish, this wine is an anthem to July.