Sparkling Rosé

We all have those grapes we’re in love with and for me, it’s always been pinot noir; expensive or humble, France or California, red or rosé: I love it all.

This wine reminds me of summers in Western Massachusetts. We’d pick wild berries and eat them while sunbathing in the local rivers.

This wine tastes like eating raspberries inside of a waterfall; little droplets of mineral driven water interspersed with the freshness and pure juice of just picked red raspberries. So clean and pure, it’s the alcoholic version of a hydrating face mist.

VINIFICATION

Aged in stainless steel to keep wine crisp and bright. Fined and filtered.

GOES WELL WITH

Ceviche, fish tacos, burgers, fried chicken, raw salads

Bikini atoll
by Brook Power
@bushbabymade